「ムール貝とズッキーニのジェノベーゼ!!」
ムール貝のウマミとバジルの香りが白ワインによく合う!
なおかつ、収穫をムダにしない一皿 (笑)
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on 木曜日, 8月 29th, 2013 at 2:20 AM and is filed under ヤモリのキモチ (Blog).
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