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牛ホホ肉の赤ワイン煮込みとポテトのキッシュ

 

ゴロっと入った煮込みとポテトのグラタンが層になって、
味わい深く満足感のあるキッシュ！

 

 

 

 

 

 

 

 

 

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This entry was posted on 木曜日, 3月 31st, 2022 at 10:14 PM and is filed under ヤモリのキモチ (Blog). You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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