新鮮なサザエと、サザエの肝をつかったソースが、
あたりに磯の香りを充満させるピザ!
香りが写真で伝わりきらないのが残念。
ビールはもちろん、冷えた日本酒とか、いいっす!
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on 水曜日, 7月 13th, 2016 at 10:21 PM and is filed under ヤモリのキモチ (Blog).
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