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手羽先のコンフィ！

 

New on the Menu！
じっくり時間をかけて低温調理した手羽先。
外はカリッとしてるのに、中はもちもちで驚くほどジューシー！
味付けはシンプルに塩で。鶏肉の美味しさ再発見！
ビールと一緒に！

 

 

 

 

 

 

 

 

 

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This entry was posted on 水曜日, 7月 26th, 2017 at 7:40 PM and is filed under ヤモリのキモチ (Blog). You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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