和牛を赤ワインでじっくり煮込んだソースが贅沢なパスタ!
うまみたっぷりのソースが、食べごたえのあるショートパスタの
「リガトーニ」の中にも入り込むー。
少し濃い目の赤ワインと一緒に♡
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on 火曜日, 5月 12th, 2015 at 6:22 PM and is filed under ヤモリのキモチ (Blog).
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